Tongs at the Ready BBQ Season is Upon Us!

Tongs at the Ready BBQ Season is Upon Us!

The days are getting hotter, nights are getting longer…you know that that means, right? It’s barbecue season! We’ve been waiting all year for this moment! OK, that’s a lie – we’d grill even in the dead of winter, but we digress…Time to get the low-down on all the best grills, grilling techniques, recipes, tips, and tricks from the barbecue masters so you can perfect your barbecue and strut your stuff at your next grilling session, no matter what month of the year it is.

The Best Grills for your Barbecue Lifestyle

Pride of place at any BBQ is the physical barbecue, naturally. And whether you’re an ultra casual griller (you won’t be for long!), Michelin star aspired chef, or anyone in between, Broil King has the right barbecue for you. But what is the right barbecue for you? Well, we always encourage you to talk it over with the BBQ experts at any of our stockists across Spain and Portugal but in general, here’s some tips to get you started:

Gas Barbecues use gas a fuel source so are, in essence, the same as cooking in your own kitchen but in the great outdoors. Brilliant for keeping you and your home cool in the warm summer months while taking full advantage of the outdoor living that Spain and Portugal is known for. Gas barbecues also heat up very quickly, so you can get cookin’ faster! And with the wide range of styles and sizes of gas barbecues that Broil King carries and all the grilling accessories you can customize your grill with, you can cook just about anything on a Broil King gas barbecue knowing that you’ll get incredible results.

Charcoal Barbecues: With charcoal as your fuel, your barbecue may take a bit longer to heat up, but you’ll get that smokey BBQ smell and flavour that’s synonymous with classic barbecue meats, fish, vegetables, and more. Broil King also has a range of charcoal smokers and smoker-barbecue combos so you don’t have to sacrifice one for another if you’re a lover of both. And rest assured, all our charcoal barbecues and smokers are heavy-duty, include dampers, removable ash trays, and excellent heat distribution and temperature control so your taste buds will always do a little happy dance with every bite you take.

Pellet Barbecues are sometimes referred to as Pellet Smokers because they smoke your foods for an even more intense BBQ flavour. What sets the Broil King pellet barbecues apart, though, is that ours are made for smoking, grilling, and roasting. And with digital temperature that lets you precisely set and maintain the exact temperature you need, you’ll get amazing results every time.

Practice Makes Perfect

The best barbecuing techniques are often closely-guarded family secrets, but guess what? With a Broil King, you don’t have to beg and plead your neighbour for help. All our barbecues are engineered to make grilling easy, no matter what you’re making. And because they’re all made of heavy-duty materials designed to last (and come with an impressive warranty, too), you can practice, practice, practice until your technique is absolutely perfect.

Cook Anything on Your Broil King Barbecue

When it comes to the best barbecue recipes, you don’t have to stick to the classics! Broil King barbecues are purpose-built for versatility, so you really can cook just about anything your heart desires on them! Mains, sides, even desserts are no problem! Check out some of Broil Kings recipes here for some divine dishes. And with our range of barbecue accessories, even those family favourites that used to be a grilling no-no (we’re looking at you pizza, stir-fries, Sunday roasts, bacon and eggs, amongst others) are game for your next barbecue. The real question isn’t what can you cook on a one of our barbecues, but what can’t you cook on a Broil King barbecue?

Ready to have the best barbecuing season of your life? Get a Broil King barbecue and find out just how easy and delicious it can be!

Back to blog