Roasted beet hummus
2 small beetroots, top and tail trimmed
Neutral cooking oil, like rice bran, canola, or grapeseed
425g canned chickpeas, drained and rinsed
1 clove garlic, roughly chopped
2 tablespoons tahini
2 tablespoons lemon juice
1 teaspoon lemon zest
½ teaspoon ground cumin
60ml extra virgin olive oil
Rock salt and pepper, to taste
Yogurt-Marinated chicken kebabs
8 boneless, skinless chicken thighs, cut into 1-inch squares
187g plain Greek yogurt
2 cloves garlic, minced or grated
2 tablespoons lime juice
1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed
2 large handfuls of cilantro, finely chopped, reserve some for garnish
Rock salt and pepper, to taste
Neutral cooking oil, like rice bran, canola, or grapeseed
8 small pitas
½ cucumber, cut into slices on a bias
1 small sweet onion, thinly slice
1 small carrot, julienned
1 lemon, cut into wedges
