Grilled Carrots with Miso Tahini Dressing
Difficulty: 1/5
Prep Time: 5-10 min
Cook Time: 25-30 min
Serves: 4

Grilled Carrots with Miso Tahini Dressing

Ingredients

  • 2 tbsps. neutral oil with a high smoke point, like rice bran, grapeseed or canola
  • 1 tbsp. maple syrup
  • ½ tbsp. chili paste like Sambal Oelek
  • 1 clove garlic, minced or grated
  • 1 tsp. rice vinegar
  • 1 lb. whole carrots, rinsed and scrubbed
  • kosher salt, to taste
  • a handful of coriander, chopped, as garnish

MISO TAHINI DRESSING

  • 2 tbsps. rice vinegar
  • 1 tbsp. tahini
  • 1 tbsp. water (if tahini is thick like peanut butter)
  • 1 tbsp. miso paste
  • 1 tsp. Sambal Oelek

Instructions

Make miso tahini dressing. In a small mixing bowl, whisk together ingredients from rice vinegar to Sambal Oelek and set aside.

Preheat grill to medium heat (350-400°F) with a Broil King Grill Wok or Roaster Basket.

Meanwhile, combine oil, honey, chili paste, and rice vinegar in a large mixing bowl. Toss whole carrots in the mixture and season with a sprinkling of salt.

Roast carrots in the Grill Wok or Roaster Basket for 25-30 minutes, occasionally flipping, until nicely charred and tender. Be sure to maintain a steady temperature and err on the side of lower heat to avoid scorching.

Serve with miso tahini dressing and chopped cilantro on a platter. Season with salt to taste.

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