GRILLED SIRLOIN STEAK SALAD
Difficulty: 2/5
Prep Time: 20 mins
Cook Time: 10-15 mins
Serves: 2-4

GRILLED SIRLOIN STEAK SALAD

Ingredients

225g spring onions, cleaned and grilled
225g Portobello mushrooms, cleaned and grilled
1/2 red onion, sliced thinly
1/2 cucumber, sliced thinly
240g cherry tomatoes
300g mixed spring greens
60g cup greek feta cheese, crumbled (optional)

Vinaigrette

80ml balsamic vinegar 
160ml extra virgin olive oil
1 teaspoon grainy mustard
1 teaspoon honey
Salt and freshly ground black pepper, to taste

Instructions

  1. Grill spring onions, mushrooms and steak over MEDIUM-HIGH heat on a preheated barbecue, for 4 minutes per side for perfect grill marks.
  2. After letting steak and mushrooms rest for 5 minutes, slice them and layer over top of lettuce, along with the grilled spring onions and other fresh vegetables. Drizzle with vinaigrette and garnish with feta cheese, if desired.

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