WINTER KALE CITRUS SALAD
Difficulty: 1/5
Prep Time: 30 min
Cook Time:
Serves: 8-10

WINTER KALE CITRUS SALAD

Ingredients

8-10 stalks of curly or Lacinato kale, removed from stems and shredded
2 navel, cara-cara or blood oranges or grapefruits, peeled and segmented
225g cherry tomatoes, halved
6 radishes, thinly shaved on a mandoline
1 fennel bulb, thinly shaved on a mandolin
225g fresh herb of choice, roughly chopped
115g pecorino, thinly shaved on a mandoline
36g slivered almonds, toasted

Apple cider vinaigrette

60ml olive oil
1 clove garlic, minced
1 tablespoon maple syrup or honey
½ tablespoon Dijon or grainy mustard
 Salt & pepper, to taste

Instructions

  1. In a large mixing bowl, combine ingredients from kale to slivered almonds.
  2. In a small mixing bowl, whisk together ingredients for apple cider vinaigrette until emulsified.
  3. Dress and massage kale with ½ of the vinaigrette and let sit for 15 minutes.
  4. Add remaining ingredients and vinaigrette and toss with Broil King’s Tongs to combine. Serve.

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